News Summary
Culver’s Restaurant will open a new location at 2338 Boundary Street in Beaufort, SC. The grand opening is scheduled for May 27, 2025. The fast-casual dining chain has hired 132 new employees, enhancing local job opportunities. Featured items include ButterBurgers and fresh frozen custard, utilizing high-quality ingredients sourced from local farms. The establishment aims to support local agriculture and contribute to community beautification as it revitalizes a former restaurant site.
Beaufort, SC – A new Culver’s Restaurant will officially open at 2338 Boundary Street in Beaufort, SC, with a grand opening and ribbon cutting ceremony set for Tuesday, May 27, 2025. This new establishment will add to the fast-casual dining scene in the area and is expected to generate significant local employment.
In total, Culver’s has hired 132 new employees for this location, providing a boost to the job market as residents look for employment opportunities in the community. The restaurant is part of a widely popular chain that specializes in serving ButterBurgers and fresh frozen custard, a combination that has attracted customers since the brand’s founding in 1984.
The new Beaufort Culver’s will emphasize quality and freshness in its menu offerings. The restaurant uses fresh, never frozen beef, while sourcing farm-fresh dairy from Wisconsin. Notable items on the menu include ButterBurgers, chicken sandwiches, seafood, salads, fries, onion rings, chilis, and Wisconsin cheese curds. Customers can also indulge in a variety of desserts, including shakes, sundaes, floats, and malts made with Culver’s own line of frozen custard. More details about menu items can be accessed at Culvers.com/menu.
Culver’s operates primarily in the Midwestern United States, with 930 restaurants across 26 states as of October 2023. In South Carolina alone, there are currently nine Culver’s locations in cities including Summerville, North Charleston, and Ladson. Nearby locations can also be found in Pooler and Savannah, Georgia, highlighting the chain’s expanding presence in the Southeast region.
Prior to Culver’s taking over the site, the building was home to an Applebee’s that closed in 2017 due to the Boundary Street construction project. It then briefly served as a location for Los Gallos Mexican Restaurant. Instead of constructing a new building, Culver’s aims to rehabilitate the existing structure, emphasizing a commitment to community beautification and sustainable business practices.
The restaurant also aims to support local agricultural initiatives through the Culver’s Thank You Farmers Project, reinforcing their dedication to sourcing quality ingredients. Culver’s chicken is antibiotic-free and American Humane Certified, while their beef is sourced from Midwest U.S. farms and meets high standards of quality.
Culver’s grand opening event will include a ribbon cutting ceremony and is imbued with excitement as the restaurant management anticipates welcoming local residents and families. The company’s emphasis on community engagement is expected to resonate with consumers in Beaufort, further enhancing the local dining landscape.
In addition to the new Culver’s, Boundary Street is currently undergoing construction, with various development projects anticipated in the area in 2024. The establishment of this restaurant is seen as a positive step toward revitalizing the local economy and providing residents with quality dining options.
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- Your Island News
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- Encyclopedia Britannica: Fast Food
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