July 27, 2025

Parlor Doughnuts Opens New Location in Beaufort County

News Summary

Parlor Doughnuts, a national craft doughnut and coffee chain, is opening its first outlet in Beaufort County on August 9, located at Okatie Center. Franchise owners Lee and Amanda Hicks have plans for additional locations in South Carolina. Known for its unique layered doughnuts and wide variety of flavors, the shop also aims to serve as a community hub. With its commitment to quality food and beverages, Parlor Doughnuts is set to attract local residents and visitors alike.

Okatie, South Carolina — Parlor Doughnuts, a popular national craft doughnut and coffee chain, is set to open its newest location in Beaufort County on August 9. This opening marks a significant expansion for the brand as it represents the first Parlor Doughnuts outlet in Beaufort County and the third in the state of South Carolina.

The new shop will be situated at Okatie Center, specifically located at 201 Okatie Village Drive, Suite 1. This location is part of a newly constructed shopping center positioned across from Food Lion and adjacent to Sun City, making it a convenient stop for local residents and visitors alike.

Franchise owners Lee and Amanda Hicks have ambitious plans for the brand’s growth in the Lowcountry area. Alongside the Beaufort County site, future locations are already being considered for Johns Island, Summerville, and Myrtle Beach, showcasing the owners’ commitment to expanding the Parlor Doughnuts presence in South Carolina.

What to Expect at Parlor Doughnuts

Parlor Doughnuts is widely recognized for its signature “layered doughnuts,” offering a unique twist on traditional pastries that include multiple layers of fried buttery dough. Customers looking for variety will find over 20 rotating flavors, including popular options like maple bacon, bourbon caramel, and raspberry pistachio, as well as mini doughnuts that cater to smaller appetites.

In addition to its delectable doughnuts, the shop will serve a range of specialty coffee drinks and a menu that includes breakfast sandwiches and tacos. For health-conscious customers, Parlor Doughnuts also offers a selection of vegan, gluten-free, and keto-friendly options, ensuring that there is something for everyone.

Expanding Reach of Parlor Doughnuts

Founded in 2019 in Evansville, Indiana, by Darrick and Noah Hayden along with restaurateur Josh Tudela, Parlor Doughnuts has successfully built a brand that resonates with doughnut lovers across the United States. The chain currently operates over 60 locations across 17 states, highlighting its rapid growth within the competitive food service industry.

The two existing locations in South Carolina are in Greenville and Pawleys Island. With the opening of the new shop, the franchisees aim to not only serve high-quality food and beverages but also foster a vibrant community hub where customers can gather and enjoy their time.

Community Engagement and Future Developments

As Parlor Doughnuts prepares for its grand opening, the owners are likely to engage with the local community, creating promotions and events that resonate with residents. This commitment is essential in establishing a loyal customer base and integrating the brand into the cultural fabric of the Lowcountry.

Interested customers can find more information about the menu and operational hours on the Parlor Doughnuts website or their Facebook page, providing a clear channel for the community to stay informed about this exciting new addition to the area.

With the expanding popularity of gourmet doughnuts and the increasing demand for quality coffee, Parlor Doughnuts appears well-poised to thrive in Okatie, leaving many local residents eager to experience their innovative offerings firsthand.