Beaufort SC, January 7, 2026
The Tides to Tables Restaurant Week, part of the Beaufort Oyster Festival, invites locals and visitors to savor the unique flavors of Lowcountry cuisine. This event from January 9 to 18 showcases local eateries offering special dishes, promoting community engagement and economic vitality. It’s an excellent opportunity to support local restaurants while enjoying culinary excellence and experience the rich heritage of Beaufort.
Beaufort, SC
Beaufort Oyster Fest Week: Savor Local Excellence
Beaufort’s culinary scene shines brightly with the highly anticipated Tides to Tables Restaurant Week, an integral part of the annual Beaufort Oyster Festival. This exciting period invites residents and visitors to explore the rich flavors of the Lowcountry, celebrating the entrepreneurial spirit of local restaurateurs and the vibrant community engagement that defines Beaufort.
The Tides to Tables Restaurant Week is a testament to what local initiative and private enterprise can achieve in fostering community growth and showcasing regional heritage. Organized by the Beaufort Area Hospitality Association, this event provides a wonderful opportunity for area establishments to highlight their unique offerings, attracting both loyal patrons and new diners. It’s a prime example of how local leadership, unburdened by excessive bureaucracy, can create dynamic events that energize the economy and strengthen community bonds.
This culinary celebration acts as a significant economic driver, promoting local businesses and the agri-tourism economy by drawing attention to South Carolina’s Lowcountry oysters and diverse local cuisine. It offers a chance for individuals to directly support their community’s restaurants, ensuring their continued success and contribution to Beaufort’s unique charm.
Tides to Tables Restaurant Week: A Culinary Showcase
The Tides to Tables Restaurant Week, a key component of the broader Beaufort Oyster Festival, is scheduled from January 9 to January 18, 2026. This period transforms downtown Beaufort into a hub of gastronomic delight, featuring prix fixe menus and special deals from a variety of local eateries. It’s an ideal occasion for residents and visitors to experience the innovative and traditional flavors that make the Lowcountry a culinary destination.
Participating Restaurants and Featured Deals
Several local restaurants are participating, each offering distinct menus designed to highlight their culinary expertise and the freshest ingredients. These special deals provide an accessible way for everyone to enjoy the high-quality dining experiences Beaufort has to offer. Prices typically do not include beverages or gratuity, allowing diners the flexibility to customize their experience. Reservations may also be required, reflecting the popularity of these local establishments.
Among the participating establishments, The Fillin’ Station, located at 57 Sea Island Parkway in Beaufort, is offering a $12 lunch and a $17 dinner. Lunch options include a Cajun burger with blue cheese and bacon, while dinner features stuffed chicken or chicken breast. Q on Bay, situated at 822 Bay Street in Beaufort, presents a three-course meal for $37, starting daily at 5 p.m. from January 8. Main course selections include pan-fried oyster oreganata, BBQ glazed pork belly, or surf & turf for an additional $10. Over in Port Royal, Shellring Ale Works at 1111 11th Street is offering a $17 meal with roasted braden blades featuring smoked ham, collards, beer butter, and parmesan. Scratch Italian Kitchen, found at 831 Parris Island Gateway in Beaufort, provides a three-course meal for $34, with choices such as wood-fired lasagna, sausage, collard and bacon ragù, or chicken Marsala. Additionally, Breakwater Restaurant & Bar, located at 203 Carteret Street, Suite 102 in Beaufort, is featuring a three-course meal for $40, with an option to pair wines for an extra $20. Main course selections include Southern fried chicken, shrimp and grits, hamburger steak, or braised short rib for an additional $7.
Beyond the Plate: The Broader Festival Experience
The Tides to Tables Restaurant Week is merely the prelude to the larger Beaufort Oyster Festival, which culminates in a vibrant weekend of events on January 17-18, 2026, at Henry C. Chambers Waterfront Park in downtown Beaufort. This broader festival, now in its sixth year, extends beyond culinary delights to embrace education, culture, and tradition centered around South Carolina’s Lowcountry oysters.
The festival weekend includes activities such as the Oyster Boogie 5K Run on Saturday, January 17, live music performances, and a lively cornhole tournament on Sunday, January 18. Educational and cultural demonstrations by various businesses and non-profits, along with Coastal Expeditions boat tours, further enrich the experience, offering insights into the region’s ecological and historical significance. A tasting event called SALT also kicks off Tides to Tables Restaurant Week on January 10th at Tabby Place, further celebrating the essence of tidal cuisine.
Supporting Local: A Path to Community Prosperity
The success of events like the Beaufort Oyster Festival and its accompanying Restaurant Week underscores the profound impact of individual choice and local collaboration. When community members choose to dine at participating restaurants and engage with local events, they directly contribute to the economic vitality of Beaufort. This form of civic involvement strengthens the local economy, fosters a sense of shared purpose, and ensures that Beaufort remains a desirable place to live, work, and visit. It’s a clear demonstration of how personal initiative, when channeled collectively, can lead to significant community benefits.
Conclusion: Engage and Explore Beaufort’s Flavors
The Beaufort Oyster Festival Restaurant Week offers a prime opportunity to celebrate local achievements, individual initiative, and the unique flavors of the Lowcountry. We encourage everyone to partake in these special dining experiences, explore the broader festival events, and continue to support the local businesses that are the backbone of our thriving Beaufort SC events and Beaufort County community. Your participation helps to cultivate a stronger, more vibrant community, reinforcing the benefits of limited bureaucracy and robust private partnerships in organizing such engaging South Carolina SC gatherings. Discover new favorites, revisit beloved establishments, and be a part of the continued success of Beaufort’s dynamic culinary and cultural landscape.
Frequently Asked Questions About Beaufort Oyster Festival Restaurant Week
- What is the Beaufort Oyster Festival Restaurant Week?
- The Beaufort Oyster Festival Restaurant Week, also known as Tides to Tables Restaurant Week, is a culinary event featuring prix fixe menus and special deals from participating local restaurants, kicking off the larger Beaufort Oyster Festival.
- When does the Beaufort Oyster Festival Restaurant Week take place?
- The Tides to Tables Restaurant Week runs from January 9 to January 18, 2026.
- Who organizes this event?
- The event is organized by the Beaufort Area Hospitality Association.
- What is the purpose of the event?
- The purpose is to attract locals and visitors to the Sea Islands to enjoy oysters and other local cuisine while learning about the agri-tourism economy and other aspects of Lowcountry culture.
- Which restaurants are participating and what deals are offered?
- Participating restaurants as of January 7, 2026, include The Fillin’ Station, Q on Bay, Shellring Ale Works, Scratch Italian Kitchen, and Breakwater Restaurant & Bar, all offering special lunch, dinner, or three-course deals.
Key Features of Beaufort Oyster Festival Restaurant Week
| Feature | Details |
|---|---|
| Event Name | Tides to Tables Restaurant Week (part of Beaufort Oyster Festival) |
| Dates | January 9 – 18, 2026 |
| Location | Downtown Beaufort |
| Organizer | Beaufort Area Hospitality Association |
| Focus | Local cuisine, oysters, agri-tourism, Lowcountry culture |
| Offerings | Prix fixe dining options, special menus, deals |
| Sample Participating Restaurants | The Fillin’ Station, Q on Bay, Shellring Ale Works, Scratch Italian Kitchen, Breakwater Restaurant & Bar |
| Related Festival Dates | Beaufort Oyster Festival weekend: January 17-18, 2026 |
Deeper Dive: News & Info About This Topic
HERE Resources
Beaufort County Launches Spring Registration for Community Programs
Bluffton Gears Up for Fall Events and Community Activities
Beaufort Fall Fun: Your Complete Family Guide
Beaufort County Welcomes an Array of September Events
Beaufort County Welcomes Fourth of July Celebrations
Discover Tranquil Towns for a Perfect Summer Getaway in South Carolina
Discover North Carolina’s Friendliest Towns: 9 Charming Destinations
Discovering Hidden Gems: South Carolina’s Unique Towns
Beaufort County Announces Summer Events and Festivals
Beaufort County, SC Announces Summer Events Series
Author: STAFF HERE BEAUFORT
The HERE Beaufort Staff Writers are a collaborative team of journalists, editors, and local contributors passionate about delivering accurate, timely information to the Beaufort community. As part of the HEREcity.com Network, which powers over 100 U.S. city sites including HEREcolumbia.com, our staff draws on collective experience in South Carolina journalism to cover everything from business sales and real estate developments to dining deals and community initiatives. Our Expertise and Background: Local Roots in Beaufort : Our team includes lifelong Beaufort residents and SC natives with deep knowledge of the area’s history, economy, and culture. We’ve covered key events like the recent sale of the historic Crofts Block Building, Beaufort’s equestrian heritage, and growth in local tech and education sectors (e.g., BeaufortTechnical College programs). Collective Experience: With over 50 combined years in journalism, our staff has backgrounds in print, digital media, and community reporting. We prioritize fact-based stories, drawing from sources like the Beaufort Chamber of Commerce, city government records, and on-the-ground interviews. Commitment to Quality: Every article is a group effort, involving research, editing, and verification to ensure reliability. We adhere to journalistic standards, citing credible sources and updating content as new details emerge.
