News Summary
Sister Sister Deli & Market is set to open in historic downtown Beaufort, South Carolina this October. Owned by sisters Dani and Sami Mussman, the deli and gourmet market will showcase a variety of artisanal foods and local crafts. The menu will feature Southern pantry staples and high-quality products, emphasizing community and craftsmanship. With a focus on domestic sourcing, the establishment aims to become a local dining destination while enhancing the culinary scene in Beaufort.
Beaufort Prepares for the Opening of Sister Sister Deli & Market
Sister Sister Deli & Market is set to open its doors this October at 403 Carteret Street in the heart of historic downtown Beaufort, South Carolina. Owned and operated by sisters Dani and Sami Mussman, the establishment is designed to serve as both a neighborhood deli and a gourmet market, offering a variety of delicious food options and local crafts.
The menu at Sister Sister will feature a wide range of deli offerings, including artisanal cheeses, handcrafted sandwiches, charcuterie selections, house-made deli meats, pickles, and an assortment of condiments. The upcoming menu emphasizes Southern pantry staples, showcasing items such as pickled shrimp, pimento cheese, boudin, and a variety of seasonal vegetables.
Among the early preview menu items that customers can expect are confit chicken wings accompanied by truffled Alabama white sauce, an Old Bay Shrimp Melt complete with house pickles, capers, and whiskey-aged cheddar, as well as curated cheese and charcuterie boards featuring house-made accouterments. The deli section will offer house-made items such as burnt lemon and sweet tea-brined turkey, house-cured capicola, black garlic chicken liver pâté, and duck rillettes.
The market component will focus on high-quality products, featuring premium tinned fish, local honey, pickles, heirloom beans, artisanal crackers, and boutique wines. A commitment to domestic sourcing and the in-house production of crackers, jams, chutneys, and pickles will be a hallmark of Sister Sister Deli & Market.
Both Dani and Sami Mussman come with a wealth of culinary expertise. They hold culinary degrees from the Walla Walla Wine Country Culinary Institute in Washington State and have acquired extensive farming and charcuterie experience in Sweden while working on a heritage breed pig farm. Dani previously served as Executive Chef at Chelsea Farms Oyster Bar and played a role in opening Local’s Raw Bar, while Sami was the Executive Chef at Bollywood Theater in Portland and contributed to the EEM restaurant.
The sisters’ vision for Sister Sister Deli & Market extends beyond food, as they aim to cultivate a welcoming space that celebrates the art of good food, community, and craftsmanship. The design plans reflect this vision with neutral tones and sage green accents complemented by woven textured wallpaper. In an effort to refresh the establishment’s exterior, the previous bright neon green has been transformed into a clean white facade.
Upon launch, the deli will operate for lunch and dinner from Tuesday to Saturday, with hours from 11 AM to 8 PM. To stay informed about the developments and offerings at Sister Sister Deli & Market, customers can follow their updates on popular social media platforms, including Facebook and Instagram.
The opening of Sister Sister Deli & Market not only promises to enhance the local dining scene in Beaufort but also reflects a growing trend of specialty markets focusing on gourmet foods and locally sourced products. As the community eagerly anticipates the launch, the Mussman sisters hope to establish a dining destination that resonates with food lovers and promotes the shared experience of enjoying quality ingredients.
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Author: STAFF HERE BEAUFORT
The HERE Beaufort Staff Writers are a collaborative team of journalists, editors, and local contributors passionate about delivering accurate, timely information to the Beaufort community. As part of the HEREcity.com Network, which powers over 100 U.S. city sites including HEREcolumbia.com, our staff draws on collective experience in South Carolina journalism to cover everything from business sales and real estate developments to dining deals and community initiatives. Our Expertise and Background: Local Roots in Beaufort : Our team includes lifelong Beaufort residents and SC natives with deep knowledge of the area’s history, economy, and culture. We’ve covered key events like the recent sale of the historic Crofts Block Building, Beaufort’s equestrian heritage, and growth in local tech and education sectors (e.g., BeaufortTechnical College programs). Collective Experience: With over 50 combined years in journalism, our staff has backgrounds in print, digital media, and community reporting. We prioritize fact-based stories, drawing from sources like the Beaufort Chamber of Commerce, city government records, and on-the-ground interviews. Commitment to Quality: Every article is a group effort, involving research, editing, and verification to ensure reliability. We adhere to journalistic standards, citing credible sources and updating content as new details emerge.
