Editor’s Disclosure
HEREBeaufort.com is published by HERECity Network, an independent local news organization. Your Indoor Golf Solutions, the subject of this article, has a business relationship with HERECity Network as a technology and services partner. This article was reported, written, and edited by a HERE editor to HERECity Network’s editorial standards. Your Indoor Golf Solutions reviewed the article for factual accuracy regarding its own business operations only; editorial judgment and final publication decisions rest with HERECity Network. See our Editorial Standards.
Three hundred square feet. That’s roughly the footprint of a one-car garage, or the dead space behind the pool table that most bar owners have never quite figured out what to do with. It’s also, increasingly, all the room a bar needs to add a golf simulator bay — and the return on that square footage is starting to look better than almost anything else an owner could put there.
The math starts with startup cost, and it’s more accessible than most bar owners assume. RG Golf’s 2026 industry breakdown puts an all-in single-bay build — equipment, buildout, FF&E, and soft costs — at $50,000 to $150,000. Attractions Marketing Pros estimates a small 2-to-3-bay lounge concept can run $55,000 to $230,000 total, and notes that equipment financing can cut the upfront capital requirement by 40% to 50% — meaningfully lowering the barrier for an existing food and beverage business adding just one bay rather than building a standalone venue.
For a waterfront restaurant in Beaufort with an underused back room or a slow shoulder season, that space-to-revenue ratio is hard to ignore.
The revenue side of the ledger
A single bay generates real money on its own. Golf Sim Masters estimates a well-positioned commercial bay can produce $2,000 to $6,000 a month in direct bay revenue, and Golf O’Clock’s dataset of 200-plus venues shows a bay at 60% utilization and a $50-per-hour rate generating $4,000 to $5,500 a month from simulator time alone — rising to $6,000 to $8,000 once food and beverage sales attach. For businesses like the seafood and waterfront restaurants that anchor Beaufort’s dining scene, that F&B attach rate is the real prize: a customer already at the bar for two hours playing golf is a customer ordering another round.
National operators bear this out at scale. RG Golf reports that 30% to 40% of total revenue at chains like X-Golf and Five Iron Golf comes from food and beverage, alcohol sales in particular. A single-bay addition to an existing restaurant is a smaller-scale version of the same formula.
Why the payback period is the real selling point
What tends to convince a skeptical owner isn’t the revenue ceiling — it’s how fast the investment comes back. Golf Sim Masters puts typical payback for a bar-attached bay at 3 to 8 months when the F&B uplift is included, a return timeline most restaurant capital projects can’t touch.
That number assumes the build is sized correctly for the space and the crowd, which is where a lot of first-time installs go sideways — either the launch monitor is underpowered for the volume of play, or the enclosure eats into seating the restaurant actually needed to keep.
Fitting the bay to the building
Three hundred square feet sounds simple until an owner starts accounting for ceiling height, screen distance, sightlines from the bar, and where the swing path actually needs to clear. Getting that layout wrong the first time is an expensive mistake to fix after construction.
That’s the exact problem a simulator-specific consultant is built to solve before a single wall goes up — sizing the bay to the room, not the other way around.
Why the category keeps growing
None of this is happening in isolation. The global golf simulator market is valued at $1.97 billion in 2025, on pace to reach $3.35 billion by 2031 at a 9.37% compound annual growth rate, according to Mordor Intelligence’s 2026 report. Commercial venues have nearly tripled since 2022 to more than 1,500 locations nationally, per the National Golf Foundation — growth that’s made lenders and equipment vendors considerably more comfortable financing small-format bar installs than they were even a few years ago.
For a Beaufort restaurant owner, that maturity matters practically: financing options, vendor support, and installation expertise are all more accessible now than when the category was still proving itself.
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Your Indoor Golf Solutions, PGA Pro-owned by Greg Sheffield, has spent 25 years installing indoor golf simulators for homes, businesses, restaurants, and bars. The company works with clients nationwide — including South Carolina — and provides consulting on which technology tier, space configuration, and F&B integration makes sense for a given venue. Businesses considering a simulator install can request a consultation at (309) 826-0439 or via the HERE partner page.
For a Beaufort restaurant with three hundred square feet to spare, the question isn’t really whether there’s room for a bay. It’s whether there’s a better use for that space than the one already paying itself back in under a year.